junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately)

JR United Kingdom; Swindon; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic culinary team as a Junior Sous Chef in Swindon! This role offers the chance to lead and inspire a passionate kitchen team while ensuring the highest food quality and safety standards. Embrace a flexible work environment that celebrates individuality and supports personal growth. With exciting benefits like free meals, flexible hours, and industry-leading family-friendly policies, this position is perfect for those looking to make a meaningful impact in a thriving restaurant. Be part of a forward-thinking company that values your unique contributions and fosters a collaborative atmosphere.

Benefits

Weekly pay and tips share

Access to earnings before payday via Wagestream

Flexible hours

Free shift meals

50% off meals outside work

26 weeks full pay for expectant parents

Uniform provided

First access to new menus

Recognition through Wok Star program

Pension scheme

Qualifications

• Expert in food quality and standards with exceptional food knowledge.
• Passionate about creating a positive environment for guests and team.

Responsibilities

• Manage kitchen line, plan shifts, and coach the team.
• Support team members while maintaining high standards.

Skills

Food Quality Standards

Team Leadership

Food Safety

Stock Control

Financial Management

Job description

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junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately), Swindon, Wiltshire

Client: Wagamama

Location: Swindon, Wiltshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate difference and value personality over perfection — we call it be you, be Wagamama. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us on our journey to nourish both body and soul.

The role:

As a Junior Sous Chef, you will be a growing leader passionate about creating a positive environment for our guests and team. You should be an expert in food quality and standards, with exceptional food knowledge, using this to lead, engage, and inspire your team.

Ideal candidates will:

• Support your team and help others reach their potential while maintaining high standards
• Manage the kitchen line, plan shifts, and coach the team on the go
• Understand food safety, health standards, and financial aspects like gross profit, stock control, and labor costs
• Celebrate team successes and recognize individual drivers and needs

Benefits include:

• Weekly pay and tips share
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours to support side pursuits
• Free shift meals from our menu and 50% off outside work to treat friends and family
• Industry-leading family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• First access to new menus
• Wagamama parties with VIP guests
• Recognition through our nationwide Wok Star program

Additional benefits: pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion; tips are not considered wages.