junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player seeks a junior sous chef to join their vibrant team in Portsmouth. This role is perfect for those passionate about food and team development, where you will manage kitchen operations, uphold high standards, and foster a positive environment. Enjoy flexible hours, weekly pay, and a range of benefits including free meals during shifts and discounts outside work. Join a company that values individuality and celebrates team successes while offering opportunities for personal growth. If you thrive in a dynamic setting and want to make a difference, this is the role for you!

Benefits

Weekly pay and tips

30% of earnings access before payday

Flexible hours

Free food during shifts

50% off food outside work

Paid parental leave

Uniform provided

Opportunity to experience new menus

Wagamama parties

Recognition through Wok Star program

Qualifications

• Passionate about supporting team development and maintaining high standards.
• Understanding of food safety and kitchen financials.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead and inspire the team while ensuring food quality.

Skills

Team Development

Food Safety Standards

Kitchen Management

Health and Safety Standards

Stock Control

Labour Cost Management

Job description

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junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately), portsmouth, hampshire

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Client:

wagamama

Location:

portsmouth, hampshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At Wagamama, with over 165 restaurants in the UK and Ireland, we celebrate individuality and diversity. We value personality over perfection — be yourself, be wagamama. We are seeking a junior sous chef to join our team and contribute to nourishing both body and soul.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting team development and maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Enjoy managing shifts and coaching team members
• Have knowledge of food safety, health and safety, and kitchen financials
• Value celebrating team achievements and individual growth

What’s in it for you |

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free food during shifts and 50% off outside work
• Industry-leading family-friendly policies, including paid parental leave
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition through our nationwide Wok Star program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion. Tips are not considered wages.