Junior Sous Chef: Creative Kitchen, Training & Growth

Ottolenghi; Cherwell District; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 days annual leave (bank holidays)

Staff meals on shift

HSF healthcare plan (dental, optical,?

Perkbox discounts

Refer a Friend Bonus: £500

Learning & Development opportunities

Management coaching & wine training

Ottolenghi Chef's Academy workshops

Birthday treat

Parental Pay after two years

Exclusive workshops and demos

Job summary

Ottolenghi Bicester Village is seeking a skilled Junior Sous Chef to support the Sous and Head Chef in a busy, high-quality kitchen. You’ll own your section, ensure consistency, and help train junior team members while contributing to menu development and ensuring food safety standards.

Experience in a professional kitchen, a passion for food, strong knife skills, and the ability to perform under pressure are essential. We offer great benefits, development, and a warm, inclusive team culture.

Qualifications

• Previous experience as a Junior Sous Chef or strong Chef de Partie in a high-quality kitchen.
• Knowledge of food safety regulations and best practices.
• Passion for food and a desire to grow within a professional kitchen.

Responsibilities

• Support the Sous Chef and Head Chef in the daily running of the kitchen.
• Take ownership of your section and ensure consistent quality throughout service.
• Assist in the training and mentoring of Commis Chefs and kitchen porters.
• Maintain exceptional food quality, consistency, and presentation standards.
• Ensure compliance with food safety and hygiene regulations at all times.
• Contribute to stock management, minimising waste and supporting ordering processes.
• Collaborate with the wider kitchen team on specials, menu development, and continuous improvement.
• Support with onboarding new kitchen team members.
• Maintain a clean, organised, and safe working environment.

Skills

Knife skills

Classical & modern cooking techniques

Team player

Under pressure performance

Communication

Attention to detail

IT systems

Job description

Ottolenghi Bicester Village is seeking a skilled Junior Sous Chef to support the Sous and Head Chef in a busy, high-quality kitchen. You’ll own your section, ensure consistency, and help train junior team members while contributing to menu development and ensuring food safety standards.

Experience in a professional kitchen, a passion for food, strong knife skills, and the ability to perform under pressure are essential. We offer great benefits, development, and a warm, inclusive team culture.