Junior Pastry Sous Chef — Creative Desserts & Growth

Ottolenghi; Cherwell District; Presencial; GBP 26.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual leave 28 days

Staff meals

Healthcare plan

Refer a Friend £500

Training & development

Birthday treat

Cooking workshops

Descripción de la vacante

Ottolenghi Bicester Village is hiring a pastry chef to produce a wide range of pastry, desserts, and baked goods to Ottolenghi standards. You'll help manage the pastry section, ensuring on-time production and consistency with our brand.

You'll collaborate with the kitchen team on menus and events, focus on food safety and allergen management, and contribute to recipe development while delivering high-quality products in a fast-paced environment.

Formación

• 2+ years of experience in a pastry or bakery role in a quality kitchen.
• Strong technical skills across pastry, patisserie, and baking.
• Excellent knowledge of food safety and allergen management.

Responsabilidades

• Produce a wide range of pastry, desserts, and baked goods to the highest standard.
• Maintain consistency and quality in every product, in line with Ottolenghi recipes and brand identity.
• Manage the pastry section efficiently, ensuring production is planned and delivered on time.
• Assist with recipe development and creative contributions to the pastry offering.
• Ensure full compliance with food safety, allergen, and hygiene regulations.
• Support stock management, ordering, and waste reduction within the pastry section.
• Collaborate with the wider kitchen team on menus, events, and product launches.
• Maintain a clean, organised, and safe working environment.

Conocimientos

Pastry

Patisserie

Baking

Food safety

Descripción del empleo

Ottolenghi Bicester Village is hiring a pastry chef to produce a wide range of pastry, desserts, and baked goods to Ottolenghi standards. You'll help manage the pastry section, ensuring on-time production and consistency with our brand.

You'll collaborate with the kitchen team on menus and events, focus on food safety and allergen management, and contribute to recipe development while delivering high-quality products in a fast-paced environment.