Junior Sous Chef — Training, Staff Meals & 28 Days Leave

Ottolenghi; Oxford; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

28 days annual leave

Staff meals on shift

Health and well-being support (HSF)

Refer a Friend £500 bonus

Learning & Development opportunities

Parental Pay after two years

Birthday treat

Workshops and demos in Ottolenghi Test

Job summary

Ottolenghi in Oxfordshire is seeking a skilled Junior Sous Chef or strong Chef de Partie to join a vibrant, high-quality kitchen. You will support senior chefs, own your section, and help mentor junior team members while maintaining exceptional standards of food quality and presentation.

Join a creative, fast-paced kitchen where food safety and teamwork are paramount, with opportunities for learning and development in a collaborative environment.

Qualifications

• Previous experience as a Junior Sous Chef or strong Chef de Partie in a high-quality kitchen.
• Passion for food and a real desire to grow within a professional kitchen environment.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Support the Sous Chef and Head Chef in the daily running of the kitchen.
• Take ownership of your section and ensure consistent quality throughout service.
• Assist in the training and mentoring of Commis Chefs and kitchen porters.
• Maintain exceptional food quality, consistency, and presentation standards.
• Ensure compliance with food safety and hygiene regulations at all times.
• Contribute to stock management, minimising waste and supporting ordering processes.
• Collaborate with the wider kitchen team on specials, menu development, and continuous improvement.
• Support with onboarding new kitchen team members.
• Maintain a clean, organised, and safe working environment.

Skills

Knife skills

Cooking techniques

Team player

Communication

Attention to detail

Multitasking

Calm under pressure

Culinary craft

Job description

Ottolenghi in Oxfordshire is seeking a skilled Junior Sous Chef or strong Chef de Partie to join a vibrant, high-quality kitchen. You will support senior chefs, own your section, and help mentor junior team members while maintaining exceptional standards of food quality and presentation.

Join a creative, fast-paced kitchen where food safety and teamwork are paramount, with opportunities for learning and development in a collaborative environment.