Chef de Partie — Creative Kitchen, Training & Perks

Ottolenghi; London Borough of Islington; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

28 days annual leave per year

Staff meals on shift

Healthcare plan

Refer a Friend £500

Learning & Development

Inclusive culture

Parental Pay after 2 years

Birthday treat

Workshops & demos

Collaborative environment

Job summary

Ottolenghi Islington is looking for a Chef de Partie to join our vibrant kitchen team. You will take full responsibility for your section, cook dishes to Ottolenghi standards, and support junior team members in a fast-paced environment.

We value calm, focused performance under pressure and a genuine passion for exceptional food. Expect excellent training, a supportive culture, and opportunities to develop culinary skills within a renowned brand.

Qualifications

• 1+ years of experience as Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
• Solid understanding of food hygiene regulations and allergen management.
• A genuine enthusiasm for food and a desire to develop your skills.

Responsibilities

• Take full responsibility for your designated section throughout service.
• Prepare and cook dishes to Ottolenghi standards with precision and consistency.
• Supervise and support junior chefs and kitchen assistants on your section.
• Ensure food safety and hygiene standards are adhered to at all times.
• Manage stock within your section, including ordering and rotation.
• Communicate clearly with the wider kitchen team and management.
• Contribute to a positive, professional kitchen culture.
• Maintain a clean, safe, and organised working environment.

Skills

Chef de Partie experience

Food hygiene knowledge

Allergen management

Team player

Calm under pressure

Job description

Ottolenghi Islington is looking for a Chef de Partie to join our vibrant kitchen team. You will take full responsibility for your section, cook dishes to Ottolenghi standards, and support junior team members in a fast-paced environment.

We value calm, focused performance under pressure and a genuine passion for exceptional food. Expect excellent training, a supportive culture, and opportunities to develop culinary skills within a renowned brand.