junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately)

JR United Kingdom; Stoke-on-Trent; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Stoke-on-Trent. This full-time role offers a unique opportunity to develop leadership skills while ensuring exceptional food quality and safety standards. You'll manage kitchen operations, inspire your team, and enjoy perks like flexible hours, free meals, and a supportive work environment. If you're passionate about culinary excellence and team development, this role is perfect for you!

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off for friends and family

Pension scheme

Holiday benefits

Training opportunities

Gym memberships

Long service awards

Qualifications

• Passionate about supporting and developing team members.
• Knowledge of food safety and financial aspects.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Inspire team while maintaining high food quality standards.

Skills

Team Management

Food Safety Standards

Stock Control

Coaching

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately), Stoke-on-Trent

Client:

wagamama

Location:

Stoke-on-Trent, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and be part of our journey to nourish from bowl to soul.

The Role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for our guests and team. You will be an expert in food quality and standards, inspiring and engaging your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Understands food safety, health and safety standards, and has knowledge of financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you |

• Weekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside work for friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary and not considered wages.