senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work c[...]

JR United Kingdom; Stoke-on-Trent; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Senior Sous Chef, where individuality is celebrated. You'll lead a passionate kitchen team, ensuring exceptional guest experiences through high standards in food preparation and safety. This role emphasizes personal growth, fostering a supportive environment, and driving performance in a dynamic setting. Enjoy perks like free meals on shift, access to new menus, and a share of tips. If you thrive in a non-conformist culture and are ready to inspire your team, this is the perfect opportunity for you.

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension schemes

Training opportunities

Cycle-to-work schemes

Discounted gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to foster team support.
• Proven experience in maintaining food safety standards.

Responsibilities

• Create a positive environment for your team and guests.
• Maintain high standards in dish preparation and kitchen safety.
• Drive restaurant performance and develop your team.

Skills

Leadership

Communication

Problem Solving

Food Safety Standards

Kitchen Financials

Job description

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Senior Sous Chef - Be you, be Wagamama: Celebrate your individuality in a non-conformist work culture (Hiring Immediately), Stoke-on-Trent

Client: Wagamama

Location: Stoke-on-Trent, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

Celebrating over three decades of acting differently, we don’t conform; we celebrate differences. Appreciating personality over perfection – we call it be you, be Wagamama. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to excel while driving restaurant performance and delivering exceptional results.

What you should do:

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes. Prioritize nurturing and developing talent within your team, role-modeling a coaching culture within the management team.
• Ensure an excellent guest experience by maintaining high standards in dish preparation, whether through your own efforts or by empowering your team with the necessary skills and mindset.
• Maintain spotless food, health, and safety standards in your kitchen, understand the financial performance including gross profit, stock control, and labor costs, and proactively spot opportunities.
• Build a coaching culture within your team, working with your Head Chef to recruit and develop your team, fostering personal and professional growth.
• Be a forward-thinking problem solver, capable of quick decision-making and thinking on your feet.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced, complex environment.
• Strong communication skills that foster real conversations with consideration and care, ensuring your team feels heard and supported.
• Proven experience maintaining high standards in food, health, and safety.
• Understanding of kitchen financials, including gross profit and stock control.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and engage your team to thrive in their roles and careers.
• A passion for creating an inclusive environment where your team feels respected and valued.
• A forward-thinking problem solver, able to make quick decisions.

What’s in it for you:

• Share of tips
• Free food on shift – anything from our menu! Plus 50% off outside work to treat friends and family
• First access to our new menus
• Dry-cleaned chef whites provided every shift
• Wagamama parties throughout the year with VIP guests
• Access up to 30% of your earnings before payday with Wagestream

We also offer pension schemes, training, cycle-to-work schemes, discounted gym memberships, and long service awards.

Be you, be Wagamama

**If successful in the interview process, you will need to attend a 7-week training period in the UK. All travel and accommodation expenses will be covered.**

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages and are not guaranteed.*