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An established industry player in the culinary world is seeking a Junior Sous Chef who is passionate about creating delicious food that brings joy to others. This role offers the chance to work with a vibrant menu that celebrates modern French cuisine, while also leading a team in a supportive environment. With a focus on personal development and a commitment to quality, this is an exciting opportunity for culinary enthusiasts to grow within a thriving restaurant group. Join a team that values your contributions and offers a range of benefits designed to enhance your work-life balance.
Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you'll work with a menu full of flavor, provenance, and seasonality. Our all-day menu showcases and celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.
We believe life should be full of flavor. As foodies, we're in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, exceptional service, and joy, we now have a 3,000-strong team across 85 UK restaurants.
We're on an exciting journey, and our team is vital to our success. When you work with us, every day is an opportunity to aim higher. We invest in your development and value your unique contributions. Most importantly, your work brings joy to others. Sound good? You might be just who we're looking for.