Junior Sous Chef

Liveinchefs; Witney; On-site; GBP 25,000; Full time

Job summary

A leading restaurant in Oxfordshire seeks a Junior Sous Chef passionate about quality food and creativity in cooking. The role offers a competitive salary of £25,000, live-in opportunities, and the chance to learn from an acclaimed Head Chef. Ideal for someone motivated to grow in a top-rated culinary environment.

Benefits

Opportunity for progression

Live in available

Learning from an acclaimed Head Chef

Qualifications

• Junior Sous Chef with a passion for food.
• Creative in working with fresh, quality produce.
• Motivated individual with a drive to excel.

Responsibilities

• Create quality dishes using seasonal, fresh food.
• Work collaboratively with a great team.

Skills

Creativity

Passion

Motivation

Job description

The Job

• An exciting opportunity for a Junior Sous Chef in an acclaimed restaurant
• Working with seasonal, fresh food
• Creating quality dishes
• Working with a great team

The Rewards

• Salary of £25,000
• Opportunity for progression
• Live in available
• Learning from an acclaimed Head Chef

The People

• Stunning setting in the heart of Oxfordshire
• Love working with top quality producers and suppliers
• Very passionate about their team
• Accoladed establishment

The Person

• A Junior Sous Chef who has passion and drive
• Creativity in working with fresh, quality produce
• A motivated Junior Sous Chef
• A real foodie!

Are you the Junior Sous Chef we’re looking for? If so, we want to hear from you! Give Nick a call on 01926 316095, for more details.

Nicholas Jon Recruitment are specialist recruiters working only with the leading restaurants and hotels. If you would like a confidential chat about your career, please contact our consultants.