Pastry Junior Sous Chef (m/f)

The Vendom Company; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity at a prestigious hotel seeks a Pastry Junior Sous Chef. You will be integral to maintaining the quality of our desserts and supporting a vibrant kitchen environment. With a focus on high-quality culinary standards, this role offers the chance to develop your skills in a luxury setting.

Qualifications

• Good knowledge of different types of pastry and desserts.
• Professionalism with good communication and interpersonal skills.
• Ability to work various shifts including weekends.

Responsibilities

• Ensure quality of customer service and prepare pastry dishes.
• Support team members and assist management for positive results.

Skills

Pastry knowledge

Communication skills

Interpersonal skills

Positive attitude

Job description

We have an exciting and unique opportunity for Pastry Junior Sous Chef to join The Biltmore Mayfair.

As a Pastry Junior Sous Chef in our hotel, you will be responsible for ensuring consistent quality of customer service is provided to guests in accordance with Luxury Standards. You will cook & present dessert dishes for the hotel menus to assist in the smooth and efficient running of the kitchen.

You will be responsible for creating high-quality pastry dishes with standard recipes and presentations to maintain quality standards and product consistency.

You will support team members daily with any queries and issues, engaging with them to ensure well-being and satisfaction. Additionally, you will assist management in driving and delivering positive results.

Key Information:

Working hours: 48 hrs weekly

Address: Bond Street tube station

Profile

Our Pastry Junior Sous Chef will have:

• Good knowledge of different types of pastry, desserts, and cake decorating
• Professionalism, with good communication and interpersonal skills
• Ability to work various shifts including weekends, days, mornings, afternoons, and evenings
• A positive "can-do" attitude

Company description

The Biltmore Mayfair opened in September 2019 after a multi-million-pound redevelopment. Situated in a prime location on Grosvenor Square, Mayfair, the property offers 257 luxurious guest rooms and 51 beautifully designed suites, reflecting its origin as a sophisticated London private residence.

The Biltmore Café offers all-day British dining in an elegant setting, with an all-year-round alfresco terrace, an exclusive cocktail bar, and a large gym/tech fitness suite. The hotel also features a 500 sqm ballroom and various smaller function rooms for up to 100 guests.

About the Group

Millennium Hotels and Resorts owns and operates over 120 hotels worldwide, including The Biltmore. Our portfolio includes properties in landmark locations across Europe, offering opportunities for career development and promotion within the industry.

We are an equal opportunities employer

In line with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required during the recruitment process. Successful applicants will have their right to work verified using Trust ID Scanners and Software.