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Junior Sous Chef

Ottolenghi Hampstead

London

On-site

GBP 25,000 - 35,000

Full time

Yesterday
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Job summary

A leading restaurant in Hampstead is seeking a talented Junior Sous Chef to join their dynamic kitchen team. This role involves assisting in daily operations, contributing to menu development, and mentoring junior staff. The ideal candidate will be passionate about food and experienced in a fast-paced kitchen environment.

Benefits

Comprehensive Health Benefits
Staff Meals
Career Development Opportunities
English Language Training
Enhanced Parental Pay
Special Birthday Treat
Refer a Friend
Exclusive Workshops & Demos
Discounts Across the Ottolenghi Group
Wellness & Support

Qualifications

  • Passionate about food with a creative approach.
  • Able to manage a section with precision.
  • Confident in leading and mentoring junior staff.

Responsibilities

  • Assist in daily kitchen operations including food preparation.
  • Ensure high standards of food quality and presentation.
  • Contribute to menu development and creative recipe ideas.

Skills

Teamwork
Attention to detail
Creativity
Food safety knowledge

Education

Experience in a high-quality kitchen

Job description

Ottolenghi is well-known for it's loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our beautiful venue in the heart of Hampstead is seeking a talented Junior Sous Chef to join our warm and welcoming back of house team. This is a fantastic opportunity to take ownership of your section in a dynamic kitchen, contribute to menu development, and help deliver the Ottolenghi experience.

As a Junior Sous Chef at Ottolenghi Hampstead, you will:

  • Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating
  • Ensure high standards of food quality and presentation
  • Contribute to menu development and creative recipe ideas
  • Maintain a clean and organized kitchen environment
  • Supervise and mentor junior kitchen staff

The ideal Junior Sous Chef will be:

  • Passionate about food, with a creative approach to preparing dishes
  • A strong team player who enjoys collaborating with others and is confident in leading their section
  • Able to manage your section with precision and attention to detail
  • Experienced in a similar role, ideally in a high-quality, fast-paced kitchen
  • Knowledgeable about food safety and hygiene standards, ensuring the highest level of cleanliness in the kitchen

What's in it for you?

  • Comprehensive Health Benefits: A full benefits package to support your well-being.
  • Staff Meals: Enjoy delicious meals during your shift, made with the same care as everything we serve our guests.
  • Career Development Opportunities: Enjoy tailored training and internal progression to help you develop your skills and advance your career.
  • English Language Training: Language courses at Basic, Intermediate, and Business levels to support your personal and professional growth.
  • Enhanced Parental Pay: After two years of service, you’ll benefit from enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Pay, as well as Paternity Pay.
  • Special Birthday Treat: A little something special to celebrate your day.
  • Refer a Friend: Earn £500 for each successful referral.
  • Exclusive Workshops & Demos: Monthly cooking demonstrations and food, wine, and cocktail workshops in the Ottolenghi Test Kitchen to expand your culinary knowledge.
  • Discounts Across the Ottolenghi Group: Generous discounts on food, drinks, and products across our restaurants and shops.
  • Wellness & Support: Access to wellness programs, mental health support, and a caring environment where we take care of our team.
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