Junior Sous Chef

Mitchells & Butlers PLC; Stratford-upon-Avon; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends & family

Wagestream

Paid for qualifications

Opportunities for progression

Team socials

Job summary

Mitchells & Butlers PLC at Encore, Premium Country Pubs, is seeking a Junior Sous Chef with a passion for great food and team leadership. You’ll run a section, support brand standards, and help train your kitchen team to deliver consistent quality across shifts.

Join us to build skills, enjoy flexible shifts, and access benefits like staff discounts, Wagestream and progression opportunities as part of a supportive, food-led environment across our premium brands.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Encore , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials - work hard, play hard!

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL...

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.