Junior Sous Chef

Mitchells & Butlers PLC; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Staff discounts

Wagestream access

Paid qualifications

Career progression

Team socials

28 days holiday

Job summary

Mitchells & Butlers PLC is seeking a Junior Sous Chef for the Old Bull & Bush in London. You will lead a kitchen section, train staff, and help deliver high-quality dishes that meet brand standards, while ensuring a welcoming guest experience.

You’ll enjoy strong progression opportunities, paid qualifications, and a suite of staff benefits, including discounts and shares, tailored to support your career in hospitality.

Qualifications

• Experience cooking in a brand-led kitchen.
• Ability to lead a section and support team.
• Commitment to brand standards and quality.

Responsibilities

• Be a champion of brand standards.
• Cook to brand targets and specifications.
• Support chefs in your team to deliver top quality standards.
• Run your own section as a kitchen team leader and develop management skills.
• Assist with stock control and ordering.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Old Bull & Bush , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.