Junior Sous Chef

TN United Kingdom; Salcombe; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their team in Salcombe. This role offers the chance to work with the freshest seafood while supporting the Sous and Head Chef in a vibrant kitchen environment. With a commitment to sustainability and career growth, the company provides a clear path for professional development, including mentorship and training opportunities. Enjoy competitive pay, generous holiday allowances, and a supportive workplace culture that values work-life balance. If you're ready to make waves in your culinary career, this is the opportunity for you!

Benefits

Paid Overtime

Weekly Tips

Refer-a-Friend Bonuses

Birthday Off

28 Days Holiday

4-Week Paid Sabbatical

24/7 Wellbeing Support

Use of Paddleboards

Qualifications

• Passion for exceptional food and leadership.
• Experience in a kitchen environment preferred.

Responsibilities

• Cook with fresh seafood, maintaining high standards.
• Support and mentor junior chefs in the kitchen.
• Collaborate with front-of-house for a great dining experience.

Skills

Leadership

Seafood Preparation

Mentoring

Food Safety Standards

Education

Culinary Degree

Job description

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Rockfish Salcombe is opening in May and we’re looking for a Junior Sous Chef to join our team!

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about exceptional food, leadership, and career progression, this is your opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef, stepping up to lead service when needed
• Mentor junior chefs, helping them develop their skills and confidence
• Maintain high kitchen standards, from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression – Your Future at Rockfish

At Rockfish, we don’t just offer a job – we provide a clear path for growth:

• One-on-one mentorship from experienced chefs
• Training in seafood, wine, leadership, and kitchen management
• Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities – we love to develop talent from within!

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (we value work-life balance!)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 40 hours in the summer
• 4-week paid sabbatical after 10 years
• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!