Junior Sous Chef Luxury Country House Hotel & Spa - Devon

James Webber Recruitment Ltd.; Newton Abbot; On-site; GBP 30,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef for a luxury country house hotel and spa in Devon. This exciting role offers the chance to work alongside an experienced Head Chef in a high-quality kitchen. You'll take ownership of your section, assist in menu development, and uphold the highest hygiene standards. If you have a passion for fresh, locally sourced ingredients and thrive in a busy environment, this opportunity is perfect for you. Join a dynamic team and elevate your culinary career in a beautiful setting.

Qualifications

• Previous experience as a Chef de Partie is essential.
• Strong ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist the Head Chef in menu development and kitchen operations.
• Maintain high hygiene standards and take ownership of your section.

Skills

Teamwork

Menu Development

Hygiene Standards

Passion for Fresh Ingredients

Job description

Junior Sous Chef Luxury Country House Hotel & Spa - Devon

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Junior Sous Chef Luxury Country House Hotel & Spa - Devon

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The position offers a salary of £30,000 - £35,000 DOE

The role involves working in a high-quality kitchen alongside an experienced Head Chef, taking ownership of your section, assisting in menu development, and maintaining hygiene standards

Candidates should have previous experience as a Chef de Partie, a passion for fresh, locally sourced ingredients, and be strong team players able to thrive in a busy, fast-paced environment.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Staffing and Recruiting

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