junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately)

JR United Kingdom; Plymouth; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a junior sous chef to join their dynamic team in Plymouth. This full-time position offers a unique opportunity to lead and inspire a culinary team while ensuring high food quality and safety standards. You will be at the forefront of creating memorable dining experiences, celebrating team successes, and managing kitchen operations. With a focus on individuality and diversity, this role is perfect for someone passionate about food and team dynamics. Enjoy a range of perks including flexible hours, free meals, and recognition programs, all while contributing to a vibrant culinary culture.

Benefits

Weekly pay and tips share

Access up to 30% of earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Wagamama parties

Recognition through Wok Star program

Qualifications

• Passionate about creating a positive environment for guests and team members.
• Knowledge of food safety and health standards.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Support team and maintain high standards.

Skills

Culinary Expertise

Food Safety Knowledge

Team Leadership

Kitchen Financial Management

Job description

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junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately), plymouth

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Client:

wagamama

Location:

plymouth, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a junior sous chef to join our team and contribute to our mission of nourishing both body and soul.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with a strong focus on food quality and standards. You will use your culinary expertise to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and helping others excel while maintaining high standards
• Managing the line, planning shifts to ensure proper coverage, and coaching team members
• Understanding food safety, health and safety standards, and managing kitchen financials including gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Are prepared to manage the kitchen line and plan shifts effectively
• Have knowledge of food safety, health and safety standards, and kitchen financials
• Enjoy celebrating successes and recognizing individual contributions

Perks and benefits |

• Weekly pay and tips share
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side interests
• Free shift meals from our menu and 50% off outside work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition through our nationwide Wok Star program

Additional benefits include pension scheme, holidays, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips are given at guest discretion and are not considered wages. 100% of tips go to our team members; actual tips vary by restaurant.