Junior Sous Chef – Luxury Hotel – £16 Per Hour

Paramount Personnel; Honiton; On-site; GBP 27,000 - 37,000; Full time

Job summary

A luxury hotel is seeking a Junior Sous Chef to create exceptional dishes using local and seasonal ingredients. The role involves managing and training junior staff, ensuring high hygiene standards, and supporting the Head Chef in menu development. This is an exciting opportunity for a talented chef looking to advance in their career.

Benefits

Share of tips

Meals on duty

Immediate start

Qualifications

• Passionate about the culinary industry.
• Well-organised with a positive attitude.
• Confident in a high-pressure kitchen environment.

Responsibilities

• Prepare, cook, and present dishes.
• Manage and train junior kitchen staff.
• Help develop new dishes and menus.
• Ensure high food hygiene standards.
• Monitor portion and waste control for profitability.

Skills

Team Management

Cooking

Food Hygiene

Cost Control

Job description

Junior Sous Chef – Luxury Hotel – £16 Per Hour

• Junior Sous Chef
• £16 Per Hour
• Full Time, Permanent
• Share of tips
• Immediate start
• Meals on duty

Paramount Personnel are looking for a talented junior sous chef that can create exceptional dishes with the very best local and seasonal ingredients, whilst leading, mentoring and motivating junior kitchen team members.

The successful candidate will be well organised and passionate about the industry, have a positive and flexible attitude towards your working environment, someone who will thrive in a pressured environment, and will always make sure they are presented to a high standard.

The successful Junior Sous Chef responsibilities will include;

• Preparing, cooking, and presenting dishes within your specialty
• Managing and training any Demis or Commis working with you
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Someone who is confident to support the Head Chef, working to control costs, manage stock and reduce wastage.

This is a rare opportunity for the successful candidate and one not to be missed by a talented Junior Sous Chef looking to progress in the hospitality industry.

For more information regarding this Junior Sous Chef position please forward your CV to James Davis or call 0777 9999 548.

IND1