Junior Sous Chef

Knekt Hub Ltd; Dorchester; On-site; GBP 28,000 - 34,000; Full time

Job summary

Join a prestigious gastro pub as a Senior Chef de Partie or Junior Sous Chef, where you'll work with fresh, locally sourced ingredients. This full-time role involves supporting the kitchen team with a focus on high standards of food presentation and quality. Live-in accommodation is available, and the position offers great benefits including a competitive salary, holiday allowances, and recognition events.

Benefits

Starting holiday allowance of 20 days

Competitive monthly service charge

Learning and development programs

Recommend-a-friend bonus scheme up to £600

Enhanced paid maternity and paternity leave

Discounts on food, beverages, and accommodation

Two paid volunteering days annually

Employee Assistance Programme access

Free meals while on duty

Complimentary uniform and dry-cleaning services

Qualifications

• Experience in a similar role, preferably in fine dining or high-end hospitality.
• Confident leadership of a kitchen section.
• Calm and effective communication skills under pressure.

Responsibilities

• Support Sous Chef and Head Chef in daily kitchen operations.
• Prepare food following standard recipe cards and maintain portion control.
• Train and supervise junior kitchen staff.

Skills

Organizational skills

Time management skills

Leadership skills

Team player

Communication skills

Passion for quality food

Job description

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We are looking for a talented and motivated Senior Chef de Partie or Junior Sous Chef to join the culinary team at a prestigious, award-winning 2 Rosette gastro pub. This is an excellent opportunity for a passionate and ambitious chef eager to develop their skills and gain hands-on experience across all kitchen sections, working closely with the Head Chef and Senior Sous Chef.

About the Role:
You will play a key role in preparing exceptional dishes using fresh, locally sourced ingredients and contribute to menu development. This position offers a dynamic working environment, ideal for a dedicated, innovative chef seeking career progression. Live-in accommodation is available.

Location: Dorset

Employment Type: Full-time
Working Pattern: Shift work (5 days on, 2 days off)
Salary: Up to £34,000 per annum, including service charge

Key Responsibilities:

Support the Sous Chef and Head Chef in daily kitchen operations

Ensure recipes and product yields are accurately costed and reviewed regularly

Prepare food following standard recipe cards, maintaining portion control and minimizing waste

Train and supervise junior kitchen staff, ensuring high standards of cleanliness and presentation

Maintain strict health and safety standards

Organize kitchen sections and manage ordering

What We’re Looking For:

Experience in a similar role, preferably in fine dining or high-end hospitality

Strong organizational and time management skills

Confident leadership of a kitchen section

A proactive, positive team player

Passion for quality food and excellent presentation

Calm and effective communication skills under pressure

What We Offer:

Starting holiday allowance of 20 days, increasing up to 27 days plus 8 bank holidays

Competitive monthly service charge included in salary

Award-winning learning and development from day one

Recommend-a-friend bonus scheme up to £600

Enhanced paid maternity and paternity leave

Discounts on food, beverages, and accommodation at our affiliated properties

Two paid volunteering days annually

Access to an Employee Assistance Programme

Regular team recognition and social events

Free meals while on duty

Complimentary uniform and dry-cleaning services

Commitment to diversity and inclusion in the workplace

Please note: As part of our recruitment process, we verify the Right to Work in the UK by electronically scanning passports/visas or ID cards.