JUNIOR SOUS CHEF

Platinum Recruitment Consultancy; London; On-site; GBP 35,000 - 42,000; Full time

Job summary

A prestigious fine dining restaurant in London's West End is seeking a talented chef for a senior position. The ideal candidate will enjoy a creative working environment and have the chance to develop menus while leading a motivated team. Exceptional perks include generous holiday and a collaborative kitchen culture.

Benefits

6 weeks holiday a year

Staff meals 3 to 4 times a year

Saturday mornings, Sundays and Mondays off

Christmas and New Year off

A fun kitchen to work in

Qualifications

• At least one year of experience at the 2 Rosette level.
• Confident in leading a team.
• Experience in fine dining establishments is preferred.

Responsibilities

• Manage your section within the restaurant.
• Contribute to menu development.
• Train and collaborate with team members.

Skills

Team leadership

Collaboration

Job description

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Take a look at some of the perks on offer!

• 6 weeks holiday a year!
• Staff meals 3 to 4 times a year
• Saturday mornings off and Sundays and Mondays off
• Christmas and New Year off
• A fun kitchen to work in

Package

• up to £42,000

Why choose our Client?
Our client is an award-winning fine dining restaurant in West End, London, with an acclaimed Head Chef. Menus are developed and executed with elegance, highlighting the quality of each ingredient. You will have the opportunity to contribute to the menu development and train the team. This role is ideal for someone looking to step into their first senior position.

What’s involved?
A successful chef will work alongside a motivated team responsible for managing their section. Candidates should have at least one year of experience at the 2 Rosette level and be confident in leading a team and collaborating with senior staff.