Junior Sous Chef

Shambles restaurant & winebar; London; On-site; GBP 37,000 - 40,000; Full time

Job summary

Un restaurant et winebar à Londres recherche un junior Sous Chef passionné par la cuisine italienne. Avec une expérience minimale d'un an, vous contribuerez à offrir des plats italiens de haute qualité dans un cadre accueillant. De nombreuses opportunités de développement de carrière et des avantages attractifs sont offerts, notamment des repas, des réductions et une part de pourboires.

Benefits

Flexible rota

Closed Sunday evening & Monday

Pension scheme

Meals when on duty

Staff Discounts

Share of tips

Qualifications

• Minimum 1 an d'expérience comme Sous Chef ou supérieur.
• Doit démontrer des connaissances sur la sécurité alimentaire.
• Expérience de travail avec des ingrédients frais est essentielle.

Responsibilities

• Diriger et enseigner une équipe pour garantir une cuisine exceptionnelle.
• Travailler dans un environnement sous pression avec une attitude positive.

Skills

Leadership

Communication

Passion for cooking

Food Safety knowledge

Job description

Position only available to candidates with a UK work permit.. . Our aim has been to create a relaxed and welcoming restaurant, without pretence or fuss, serving fresh, seasonal, quality Italian food to the highest standard, with some ingredients grown onsite in our kitchen garden.. . We’re seeking a talented junior Sous Chef to join our team with experience in fine Italian food (no pizza on the menu). What we’re looking for: is passion for cooking with a desire to develop your knowledge and culinary skills further. Ability to lead & teach a team where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Hard working and reliable with an excellent work ethic. Team player who loves to help and offer support to your teammates. Always strives for excellence and consistency. . . Has a minimum of 1 years experience as a Sous Chef or higher in a similar establishment. Can demonstrate knowledge of Food Safety and Health & Safety procedures. Experience working with fresh ingredients is essential. Good communication skills.. . Benefits:. Flexible rota. Closed Sunday evening & Monday.. Fantastic opportunities for career growth and development.. Pension scheme.. Meals when on duty.. Staff Discounts.. Share of tips.. . Beyond skills we are looking for heart and personality with a real passion for hospitality. If this sounds like you, please get in touch.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 40-45hrs
Salary: £37,000 – £40,000 yearly
Benefits: 37k & a minimum 3k tips p/a + meals + staff discounts
Starting time: Immediate start!

About Shambles restaurant & winebar:

Independently run by a brother and sister with a passion for food & wine. Massimo & Margherita follow the traditions of Italian cooking and let the ingredients do the talking, serving the best seasonal produce from the British Isles & Italy