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Join a vibrant and inclusive team as a Junior Sous Chef at an esteemed hospitality group. This role offers the opportunity to work closely with the Senior Sous Chef, ensuring exceptional food quality and adherence to hygiene standards. You'll play a vital role in managing kitchen operations, contributing to a positive work culture that values personal growth and well-being. With a focus on career development, this position is perfect for energetic individuals eager to make a mark in the culinary world. Enjoy a range of benefits including discounts and wellness programs while being part of a supportive team.
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Hours: 40 per week
Rate of Pay: £ per hour
Location: Hastings Hotel
Applications are currently invited for a Junior Sous Chef. This role requires you to assist the Senior Sous Chef in leading the kitchen brigade, setting high standards in food quality and hygiene practices. Compliance with health and safety regulations, good planning, and kitchen management skills are essential.
Working for the Bannatyne Group is more than just a job. We are dedicated to well-being and seek energetic, personable individuals to join our teams. We foster a positive, inclusive culture with support and growth opportunities.
Our benefits include:
We invest in our people, offering opportunities for career progression and development.