Junior Sous Chef

Job Opportunity: Junior Sous Chef at White Hart, Westerham

Join us at Premium Country Pubs, where we craft food and drink into something truly special. We offer beautiful interiors in stunning locations and great tasting food. If you're passionate about all things premium, we want to hear from you.

About the Role

As a Junior Sous Chef at the White Hart, Westerham, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together seamlessly. Do you have what it takes?

What’s in it for you?

• Flexible shifts to suit your lifestyle
• 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery
• 20% discount for friends and family
• Wagestream – a financial toolkit to help manage your finances and access earned pay when needed
• Opportunities to grow with paid qualifications
• Potential for progression; on average, 200 Chefs are promoted to Head Chef annually
• Team socials – work hard, play hard!

Additionally, as part of Mitchells & Butlers, you'll receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.

Responsibilities

• Champion brand standards
• Cook to specifications and meet brand targets
• Support your team to deliver top quality standards each shift
• Manage your own section as a kitchen team leader, developing management and leadership skills
• Assist with stock control and ordering to ensure success

Haven't got a CV? Don't worry—you don't need a CV to apply.