Junior Sous Chef

Mitchells & Butlers plc; Guildford; À distance; GBP 19 000 - 23 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

33% discount across brands

20% discount for friends and family

Wagestream access

Paid qualifications

Career progression

Team socials

Pension plan

28 days holiday

Résumé du poste

Mitchells & Butlers plc is seeking a Junior Sous Chef at the White Hart to lead a kitchen section with passion for great food and team development. You will run a section, train staff, and help ensure guests have a memorable dining experience.

Join Premium Country Pubs and enjoy benefits including shifts, discounts across our brands, progression opportunities, pension, holiday entitlement, and staff support programmes as you grow your leadership and cooking skills.

Qualifications

• Experience supporting a fast-paced kitchen team.
• Able to cook to brand standards and targets.
• Strong teamwork and leadership potential.
• Willingness to train and develop others.

Responsabilités

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Connaissances

Brand standards

Team leadership

Stock management

Cooking to spec

Description du poste

As a Junior Sous Chef atthe White Hart, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.