Part Time Junior Sous Chef

White Swan; Birmingham; Sur place; GBP 22 000 - 28 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

33% brand discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications and career growth

200 chefs promoted to Head Chef every,

Team socials

Pension

28 days holiday

High-street shopping discounts

Free shares

Employee helpline

Résumé du poste

White Swan in Birmingham is seeking a Junior Sous Chef to join our Premium Country Pubs family. You’ll run a kitchen section, train your team and ensure every dish meets brand standards, while delivering great guest experiences.

You’ll cook to spec, support senior chefs, and manage stock and ordering to set your team up for success. This role offers progression and paid qualifications within a supportive environment.

Qualifications

• Experience in a fast-paced kitchen at junior sous chef level or similar.
• Ability to lead a team and run a section during service.
• Strong organisational skills and attention to brand standards.

Responsabilités

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Connaissances

Brand standards adherence

Team leadership

Stock control

Cooking to spec

Menu discipline

Description du poste

As a Junior Sous Chef atthe White Swan, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary