Chef

Mossbrook; Sheffield; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Opportunity for progression; 200 chefs

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Mossbrook is seeking a Junior Sous Chef to join our kitchen team. You will be responsible for running a section, ensuring your team collaborates effectively to deliver top-quality dishes in line with brand standards.

You will support senior chefs, train team members, manage stock where needed, and contribute to the overall guest experience in a fast-paced environment.

Qualifications

• Strong passion for serving great food.
• Ability to lead a kitchen section and train staff.
• Experience in fast-paced kitchen environments is preferred.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and within brand targets.
• Support the chefs in your team to deliver top quality on every shift.
• Run your own section as kitchen team leader and develop management and leadership skills.
• Assist with stock control and ordering to set up for success.

Skills

Team leadership

Kitchen operations

Brand standards

Job description

As a Junior Sous Chef atthe Mossbrook, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary