Junior Sous Chef

Browns Exeter; Exeter; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream – financial toolkit to get/

Paid for qualifications

Opportunities for progression; 200 Che

Team Socials

Pension

28 days paid holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Browns Exeter is looking for a Junior Sous Chef who is passionate about great food, training people and giving guests a memorable smile. You’ll lead a kitchen section, ensuring your team works together as one and deliver top quality food to every guest.

Join Browns Brasserie and Bar for classically British dining with flexible shifts, staff discounts and opportunities to grow within Mitchells & Butlers. Be part of a supportive team and help create a welcoming atmosphere.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader anddevelop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

As a Junior Sous Chef atBrowns Exeter, you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN ITFOR ME?

• Flexible shifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high‑street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader anddevelop management and leadership skills.
• Support with stock control and ordering so you’reset up for success.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.