Flexible Junior Sous Chef: Lead a Section & Grow

Browns Exeter; Exeter; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream – financial toolkit to get/

Paid for qualifications

Opportunities for progression; 200 Che

Team Socials

Pension

28 days paid holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Browns Exeter is looking for a Junior Sous Chef who is passionate about great food, training people and giving guests a memorable smile. You’ll lead a kitchen section, ensuring your team works together as one and deliver top quality food to every guest.

Join Browns Brasserie and Bar for classically British dining with flexible shifts, staff discounts and opportunities to grow within Mitchells & Butlers. Be part of a supportive team and help create a welcoming atmosphere.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader anddevelop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Browns Exeter is looking for a Junior Sous Chef who is passionate about great food, training people and giving guests a memorable smile. You’ll lead a kitchen section, ensuring your team works together as one and deliver top quality food to every guest.

Join Browns Brasserie and Bar for classically British dining with flexible shifts, staff discounts and opportunities to grow within Mitchells & Butlers. Be part of a supportive team and help create a welcoming atmosphere.