Junior Sous Chef — Lead a Section | Flexible Shifts

Mitchells & Butlers PLC; Exeter; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts across brands

Wagestream access

Paid qualifications for career growth

Promotion opportunities; 200 chefs to头

Job summary

Browns Exeter, part of Mitchells & Butlers PLC, is seeking a Junior Sous Chef who is passionate about great food, training people, and delivering smiles to guests. You will run a kitchen section and lead your team to work as one, ensuring high standards across all shifts.

Join Browns Brasserie and Bar for classically British food and service, with opportunities for progression, paid qualifications, and strong staff benefits. If you put the “Class” into classic, we want to hear from you.

Qualifications

• Team leadership and ability to run a kitchen section.
• Cook to brand standards and targets.
• Support chefs to deliver top quality standards.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Browns Exeter, part of Mitchells & Butlers PLC, is seeking a Junior Sous Chef who is passionate about great food, training people, and delivering smiles to guests. You will run a kitchen section and lead your team to work as one, ensuring high standards across all shifts.

Join Browns Brasserie and Bar for classically British food and service, with opportunities for progression, paid qualifications, and strong staff benefits. If you put the “Class” into classic, we want to hear from you.