Junior Sous Chef

Knekt Hub Ltd; Clearwell; On-site; GBP 22,000 - 36,000; Full time

Benefits offered by this job

Live-in accommodation

28 days holiday

Pension

Uniform provided

Cycle to work scheme

Meal discounts

Job summary

Knekt Hub Ltd is recruiting a Junior Sous Chef for a private boutique hotel with a 2 AA Rosette kitchen in Gloucestershire. The role focuses on refined seasonal cooking, moving towards supervisory duties, and maintaining high standards.

Live-in available, salary up to £36,000 with tips totaling £4k–£6k, and a strong progression path within a quality Rosette kitchen. Package around £40k+ annually.

Qualifications

• Experience in Rosette kitchens or similar high-end dining environments.
• Strong cooking skills with a focus on seasonal produce.
• Ability to lead a brigade and train junior chefs.

Responsibilities

• Support senior chefs with day-to-day kitchen operations.
• Lead sections and services when required.
• Maintain high 2 AA Rosette standards and consistency.
• Work with fresh, seasonal, locally sourced ingredients.
• Assist with menu development and new dish creation.
• Ensure top food hygiene and safety standards.
• Mentor junior kitchen staff and monitor performance.

Skills

2 AA Rosette experience

Classical cooking

Leadership

Organisation

Attention to detail

Guest dietary knowledge

Job description

Junior Sous Chef

2 AA Rosette Boutique Hotel | Ambitious Fine Dining Kitchen

Clearwell, Forest of Dean, Gloucestershire

Up to £36,000 + £4,000–£6,000 Tips
Package Circa £40,000+ | Live-In Available | Progression Opportunity

An excellent opportunity has arisen for an ambitious Junior Sous Chef to join the brigade at an award-winning boutique country house hotel in the heart of the Forest of Dean.

The hotel's intimate restaurant currently holds 2 AA Rosettes, with a strong focus on refined seasonal cooking, excellent local produce and continuing to develop the standards of the kitchen.

This is an ideal opportunity for a strong Chef de Partie ready to take their first step into management, or an existing Junior Sous Chef looking to strengthen their experience within a quality Rosette kitchen.

The Hotel & Restaurant

Set within the beautiful Royal Forest of Dean, the property is an intimate boutique hotel with approximately 20 individually designed rooms, cottages and suites.

The restaurant typically serves around 40 covers in the evening, allowing the kitchen to concentrate on quality, consistency and attention to detail rather than high-volume production.

The food is built around fresh, seasonal and locally sourced produce, with the kitchen maintaining its established 2 AA Rosette standards while continuing to push the food offering forward.

The Role

As Junior Sous Chef, you'll work closely with the senior kitchen team while taking on increasing responsibility for both service and the development of the brigade.

You'll be expected to:

• Support the senior chefs with the day-to-day running of the kitchen
• Lead sections and services confidently when required
• Maintain consistently high 2 AA Rosette standards
• Work with fresh, seasonal and locally sourced ingredients
• Support menu development and new dish creation
• Maintain excellent flavour, presentation and consistency
• Train, support and motivate junior members of the brigade
• Assist with ordering, stock control and waste management
• Maintain excellent organisation throughout preparation and service
• Ensure outstanding food hygiene, allergen and Health & Safety standards
• Continue developing your own leadership and technical abilities

About You

We're looking for someone who has:

• Previous Junior Sous Chef experience or strong Chef de Partie experience ready for progression
• 2 AA Rosette experience or above
• Strong fresh-food and classical cooking skills
• Confidence running a busy section
• A genuine passion for quality ingredients and accomplished cooking
• Excellent organisation and attention to detail
• A calm, professional approach during service
• The ability to support and develop junior chefs
• A positive attitude towards guest requirements and dietary needs
• Genuine ambition to progress within a quality kitchen

The Chef is particularly keen to find someone with the right attitude and ambition, who wants to become an important part of the brigade and continue developing within the operation.

The Package

• Salary up to £36,000 per annum
• Approximately £4,000–£6,000 per annum in tips
• Typical tips of around £400 per month
• Overall package circa £40,000–£42,000
• Live-in accommodation available
• 28 days holiday including bank holidays
• Company pension
• Uniform provided
• Cycle to work scheme
• Discounts on meals, treatments and hotel stays
• Team referral scheme
• Annual staff party
• Long-service rewards
• Ongoing training and career development

New starters may initially join at around £34,000, progressing to the full £36,000 following successful probation. The Chef confirmed that this progression is the normal route and that during his time at the property nobody completing the period has failed to receive the increase.

Why This Role?

This is a strong opportunity for a chef looking to make a genuine progression move rather than simply changing kitchens.

You'll be joining an intimate 2 AA Rosette operation, working with quality seasonal produce and taking on increasing leadership responsibility, with the opportunity to develop from strong CDP level into an established Junior Sous Chef.

With live-in accommodation available and a package realistically around £40,000–£42,000, it's also a competitive opportunity for someone looking to relocate to the Forest of Dean and continue building a strong Rosette-level CV.