Junior Sous Chef

Smyth Companies, LLC; Greater London; On-site; GBP 41,000 - 50,000; Full time

Job summary

Smyth Companies, LLC, based in Central London, is seeking a Junior Sous Chef to join a prestigious private members’ club. You will lead a station, mentor junior chefs, and work with exceptional seasonal produce to deliver consistently high standards for a discerning membership.

Ideal candidates have a background in fine dining or luxury hospitality, strong classical technique, and a passion for quality ingredients.

Qualifications

• Experience as Junior Sous Chef or strong Senior CDP ready to step up.
• From fine dining, 5-star hotels, luxury restaurants or private members’ clubs.
• Strong classical foundations with excellent attention to detail.

Responsibilities

• Take ownership of your section and lead a station.
• Support junior chefs and help drive smooth, high-quality services.
• Work closely with a senior team to maintain exceptional standards.
• Commit to quality produce and high-level cooking.

Skills

Junior Sous Chef

Senior CDP

Fine dining

Leadership

Attention to detail

Job description

Looking to take the next step within one of London’s most exclusive private hospitality environments?

We're looking for a talented Junior Sous Chef to join the brigade at a prestigious Central London private members’ club, working with exceptional seasonal produce and delivering consistently high standards for a discerning membership.

You’ll work closely with an experienced senior team, taking ownership of your section, supporting junior chefs and helping drive smooth, high-quality services.

We’re looking for someone who:

• Is a Junior Sous Chef or strong Senior CDP ready to step up
• Comes from fine dining, 5-star hotels, luxury restaurants or private members’ clubs
• Has strong classical foundations and excellent attention to detail
• Is confident leading a section and developing junior chefs
• Is passionate about quality produce and high-level cooking
• Wants to build their career within a prestigious, established operation

Salary: £45,000 per annum

Location: Central London

Full-time, permanent

A fantastic opportunity to join a highly regarded, professionally structured kitchen, work with outstanding ingredients and continue developing within luxury hospitality.