Sous Chef

Gateway Hospitality Recruitment; Cambridge; On-site; GBP 36,000 - 42,000; Full time

Benefits offered by this job

Salary £38k

Bonus scheme

On-site parking

Medical benefits

Uniform & meals

37.5 hours

Alternate weekends off

Job summary

University College invites a Sous Chef to join a talented brigade, supporting the Head Chef in delivering fresh food to fellows, VIPs, staff and students. The role covers breakfast, lunch, dinner and high-end functions, with a 37.5 hour week and alternate weekends off.

You should bring banqueting experience and exposure to fine dining, be able to work unsupervised and as part of a team, and have a track record in busy all-fresh kitchen environments.

Qualifications

• Experience as sous chef in busy all fresh food kitchen.
• Experience in banqueting and high-end restaurant work.
• Able to work unsupervised and as part of a team.

Responsibilities

• Assist Head Chef in serving fresh food to fellows, VIPs, staff and students.
• Prepare meals for breakfast, lunch and dinner and functions.
• Run kitchen in Head Chef's absence.

Skills

Banqueting experience

Fine dining

Teamwork

Attention to detail

Ambitious

Job description

Excellent role in University College Kitchen - 37.5 hour week

Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invole preparing meals for fine dining, high end banqueting and college cafe/restauarants. The role is 37.5 hours per week with alternate weekends off. You will need to have both good banqueting experience as well as some fine dining/high end restaurant also.

Salary & Benefits

• Salary to £38k
• Bonus Scheme
• Paerking on site
• Medical benefits
• Uniform & meals
• 37.5 hr week
• Alternate weekends off

The Role

• Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients
• Preparing and plating meals for breakfast, lunch and dinner serice and functions

The Person

• You will already be a Sous Chef with experience of banqueting and restaurant work
• Able to work unsupervised and as part of a team
• Have experience of working in a busy all fresh food hotel kitchen
• Good attention to detail
• Ambitious and career orientated