Position: Sous Chef - Contract Catering - Poole - £16.72 per hour
Company Overview: Our client is a global leader in the contract catering industry, providing catering and facility services across various sites in the UK. They offer excellent benefits and opportunities for career progression.
Role Details: The successful candidate will work 5 days out of 7, starting at 6 am. Responsibilities include preparing and presenting high-quality food, adhering to health and safety standards, and supporting the kitchen team.