Chef de Partie

The Olde Bell; Maidenhead; In loco; GBP 22.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Room discount

Birthday leave

Course sponsorship

Meal on duty

Accommodation on request

Flexible hours

Employee assistance

Descrizione del lavoro

The Olde Bell in Maidenhead is seeking a Chef de Partie to join our busy kitchen, assisting in meal prep, supporting senior chefs, and ensuring every dish meets our high standards.

You should have a genuine passion for cooking, be reliable, and thrive in a fast-paced environment. A focus on cleanliness, teamwork, and a willingness to learn is essential. We offer training, development opportunities, and restaurant-style benefits.

Competenze

• Genuine interest in cooking and willingness to learn.
• Some kitchen experience is a plus, but hard-working learners welcome.
• Solid understanding of basic food prep techniques.
• Strong attention to cleanliness and food safety.
• Teamwork-oriented and able to take direction.
• Thrives in a fast-paced kitchen environment.

Mansioni

• Assist in preparing ingredients for dishes and ensure smooth station workflow.
• Work with senior chefs to refine cooking techniques.
• Maintain a clean, organized workstation following hygiene standards.
• Help with kitchen inventory and stock monitoring.
• Assist with sauces, grilling, frying, and plating.
• Participate in regular cleaning duties to keep equipment clean.
• Learn and adapt to kitchen procedures and contribute to a strong team.

Conoscenze

Cooking interest

Teamwork

Attention to hygiene

Reliability

Descrizione del lavoro

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

As one of the oldest inns in the World, The Olde Bell is a unique establishment that has captured the essence of English hospitality. The Re-Invention Of The Traditional Inn As one of the oldest inns in the World, The Olde Bell, BW Signature Collection by Best Western is a unique venue with chic tableware, divine textiles and simple understated luxury. From the London glitterati to meandering souls that crave a classic countrywide retreat, guests can be assured of a sublimely chic experience whether they choose to eat, drink, host or sleep at our medieval inn.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year
• ACCOMMODATION AVAILABLE IF REQUIRED AT THE BEST RATE

And much much more!

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL

What you'll be doing...

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

UNFORTUNATELLY WE DON'T OFFER VISA SPONSORSHIP AT THIS TIME.

Compensation: To be discussed