Commis Chef

Holiday Inn Blackpool; Lancashire; On-site; GBP 20,000 - 25,000; Full time

Benefits offered by this job

Discounted hotel room rates

Enhanced Maternity and parental leave

Flexible working arrangements

Life Insurance

Free meals on duty

Job summary

Holiday Inn Blackpool seeks a passionate Commis Chef to join our dynamic kitchen team. In this role, you'll assist in preparing ingredients and maintaining food safety standards while learning hands-on from senior chefs. Ideal candidates will have a strong interest in cooking, a dedication to cleanliness, and thrive in a fast-paced environment.

We offer a vibrant work setting in Blackpool with access to discounted hotel rates, enhanced leave policies, and various employee benefits.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Assist in preparing ingredients for various dishes.
• Maintain a clean, organized workstation, following hygiene and food safety standards.
• Support senior chefs and participate in cooking tasks.

Skills

Interest in cooking

Attention to detail

Team-oriented mindset

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

Start your next chapter at The Holiday Inn Blackpool

A modern and stylish hotel in the heart of Blackpool, just moments from the seafront, Winter Gardens and town centre. With 144 contemporary bedrooms, a vibrant Starbucks Coffee Shop, Platform 9 Bar & Kitchen, and a 24-hour fitness suite, this is more than a hotel, it’s a place where energy, personality and teamwork come together.

Join a team delivering memorable experiences in a fast-paced, dynamic environment, where no two days are the same. Whether welcoming guests, crafting locally inspired cocktails, or creating standout dining experiences, you’ll play a key role in shaping moments that matter.

If you’re passionate about hospitality, thrive in a vibrant setting, and want to grow your career in one of Blackpool’s newest hotels, we’d love to welcome you.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Stream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT THE HOLIDAY INN BLACKPOOL

What you'll be doing...

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly
• Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are lowTake on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential
• Understanding of basic food prep techniques and a commitment to improving your skills
• Strong attention to detail, especially regarding cleanliness and food safety
• Team‑oriented mindset, able to take direction well and support colleagues as needed
• Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact us.