Junior Commis Chef: Learn & Thrive in a Fast Kitchen

Rbh Hospitality Management; Manchester; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted hotel rates for you and you

Birthday leave

Course sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme

Flexible working arrangements

Wagestream - access to earned wages

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Kitchen Assistant for its Townhouse Hotel in Manchester. You will assist in preparing ingredients, learn cooking techniques, and help maintain a clean, well‑organised kitchen to support busy service periods.

Genuine interest in cooking and a willingness to learn are essential. Some kitchen experience is a plus, but dedication and hard work are the priority.

Qualifications

• Basic food prep techniques understood.
• Strong cleanliness and food safety awareness.
• Team player with ability to follow directions.

Responsibilities

• Assist in preparing ingredients for dishes at various stations.
• Work alongside senior chefs to learn cooking techniques.
• Maintain a clean, organised workstation and hygiene standards.
• Assist with kitchen inventory and stock monitoring.
• Perform basic cooking tasks such as sauces, grilling, and plating.
• Participate in regular cleaning duties to keep equipment and surfaces spotless.
• Quickly learn kitchen procedures and contribute to a well‑organised team.
• Demonstrate genuine interest in cooking and eagerness to learn in a professional kitchen.
• Willingness to learn and apply kitchen skills.
• Understand basic food prep techniques and commit to improvement.
• Maintain high attention to cleanliness and food safety.
• Be team‑oriented, take direction well, and support colleagues.
• Thrives in a fast‑paced environment and stays reliable during busy services.

Job description

RBH Hospitality Management is seeking a Kitchen Assistant for its Townhouse Hotel in Manchester. You will assist in preparing ingredients, learn cooking techniques, and help maintain a clean, well‑organised kitchen to support busy service periods.

Genuine interest in cooking and a willingness to learn are essential. Some kitchen experience is a plus, but dedication and hard work are the priority.