Commis Chef

Career Choices Dewis Gyrfa Ltd; Liverpool; On-site; GBP 18,000 - 20,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday holiday

Course sponsorship

30% F&B discount

Free meals on duty

Flexible working

Wagestream

Life Insurance

Employee Assistance Programme

Refer a Friend scheme

Job summary

RBH Hospitality Management is seeking a motivated Commis Chef for our Liverpool hotel. You will assist in preparing ingredients, work with senior chefs, and maintain cleanliness and safety across all prep areas.

Ideal candidates show a genuine interest in cooking, a willingness to learn, and a teamwork mindset to thrive in our fast-paced kitchen. Training and development opportunities are provided as part of our benefits.

Qualifications

• Genuine interest in cooking and eagerness to learn in a professional kitchen.
• Willingness to learn and develop cooking techniques.
• Strong teamwork and ability to follow directions in a busy kitchen.
• High attention to cleanliness, hygiene and food safety.
• Ability to thrive in a fast-paced service environment.

Responsibilities

• Assist in preparing ingredients for various dishes, from chopping to marinating and portioning.
• Work alongside senior chefs to gain hands-on experience and refine techniques.
• Maintain a clean, organized workstation following hygiene standards.
• Assist with kitchen inventory and monitor stock levels; flag shortages.
• Take on basic cooking tasks including sauces, grilling and plating.
• Participate in regular cleaning duties to keep equipment and surfaces spotless.
• Learn and adapt quickly to kitchen procedures and team workflows.

Skills

Cooking interest

Willingness to learn

Team‑oriented

Attention to detail

Fast‑paced environment

Tools

Kitchen basics

Job description

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.

Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!

join us on our journey

OUR HOTEL

Explore the city from our central Liverpool hotel The contemporary Radisson Blu Hotel, Liverpool combines stylish comfort with an unbeatable location on the waterfront, just 14 kilometers from Liverpool John Lennon Airport.

With the River Mersey Ferry Terminal right next door and two train stations within
1.4 kilometers, the city's top attractions are always within reach.

Discover the M&S Bank Arena, shop the latest trends at Liverpool ONE, explore the legendary Beatles Story, or learn about the city’s maritime heritage at its famous museums.

Start your day with our hearty breakfast buffet at Collage restaurant and unwind in the evening with a cocktail or beer at our sleek White Bar.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream

• choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year
• And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.

Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.

Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.

Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.

Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

WHAT WE NEED FROM YOU

Genuine interest in cooking and enthusiasm for learning in a professional kitchen.

Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.

Understanding of basic food prep techniques and a commitment to improving your skills.

Strong attention to detail, especially regarding cleanliness and food safety.

Team‑oriented mindset, able to take direction well and support colleagues as needed.

Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer.

We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture.

If at any point throughout our process you require reasonable adjustments, please contact .