Commis Chef - Hands-On Kitchen Training & Flexible Hours

Lyndene-Hotel; Lancashire; On-site; GBP 16,000 - 20,000; Full time

Benefits offered by this job

Discounted hotel rates for staff

Birthday holiday bonus

Course sponsorship

Meal on duty

Life Insurance

Employee Assistance Programme

Flexible working arrangements

Wellness events

Family/friends discounts

Job summary

RBH Hospitality Management in Lancashire is seeking a dedicated Commis Chef to join our hotel kitchen. You will assist with ingredients prep, knife work, sauces, and basic cooking tasks while supporting the team during busy services.

You'll work closely with senior chefs, maintain high hygiene standards, and help manage stock levels and plating. Enthusiasm, reliability and a proactive attitude are essential for success in this fast-paced environment.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some prior kitchen experience is a plus, but a willingness to work hard and learn is essential.
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Responsibilities

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Skills

Cooking interest

Willingness to learn

Attention to detail

Team player

Ability to work in fast-paced env

Job description

RBH Hospitality Management in Lancashire is seeking a dedicated Commis Chef to join our hotel kitchen. You will assist with ingredients prep, knife work, sauces, and basic cooking tasks while supporting the team during busy services.

You'll work closely with senior chefs, maintain high hygiene standards, and help manage stock levels and plating. Enthusiasm, reliability and a proactive attitude are essential for success in this fast-paced environment.