Commis Chef

RBH; Lancashire; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Discounted staff room rates

Birthday holiday

Course sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme

Flexible working arrangements

Wagestream access

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a motivated Commis Chef to join our hotel kitchen team. You will assist with ingredients prep, support senior chefs, and maintain a clean, safe workstation in a fast-paced environment.

No extensive experience required; a willingness to learn, basic prep skills, and teamwork are valued. Our benefits include discounted staff rates, birthday leave, and opportunities for course sponsorship.

Qualifications

• Genuine interest in cooking and willingness to learn new skills.
• Ability to thrive in a fast-paced kitchen environment.
• Strong attention to detail and cleanliness in work areas.
• Basic food prep techniques and safe handling practices.
• Team-oriented mindset with ability to take direction.
• No extensive formal experience required; enthusiasm is valued.

Responsibilities

• Assist in preparing ingredients for various dishes and stations.
• Work with senior chefs to refine techniques and ensure smooth service.
• Maintain a clean, organised workstation following hygiene standards.
• Monitor stock levels and inform chefs when supplies are low.
• Assist with cooking tasks such as sauces, grilling, frying, and plating.
• Participate in regular cleaning duties to keep equipment and surfaces clean.
• Learn and adapt quickly to kitchen procedures and team needs.

Skills

Cooking interest

Teamwork

Fast-paced environment

Attention to detail

Basic food prep techniques

Willingness to learn

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

Our Benefits

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

Our Benefits

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&BB discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

What We Need From You

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team‑oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact .