Junior Commis Chef – Fresh Food Kitchen, Training & Perks

Harbour Hotels Group; Caernarfon; On-site; GBP 20,000 - 24,000; Full time

Benefits offered by this job

Progression opportunities

Career pathways

Competitive salary

Internal promotions

Hotel stay discounts

Discount platform access

Employee assistance program

Boutique uniform

Meals on duty

Job summary

Harbour Hotels is seeking a Commis Chef to join our Caernarfon kitchen. This full-time role offers a hands-on entry point to a fresh food led environment where your passion and basic kitchen knowledge will be developed.

You will work as part of a dedicated team, supporting the senior chefs and learning alongside professionals within Harbour Hotels. Benefits include progression opportunities, bespoke career pathways, staff discounts on meals and overnight stays, and an on-site uniform.

Qualifications

• Requires passion for the role and basic kitchen knowledge.
• Ideal for a chef seeking experience in a fresh food led kitchen.
• Eligibility to work in the UK is required.

Skills

Kitchen knowledge

Job description

Harbour Hotels is seeking a Commis Chef to join our Caernarfon kitchen. This full-time role offers a hands-on entry point to a fresh food led environment where your passion and basic kitchen knowledge will be developed.

You will work as part of a dedicated team, supporting the senior chefs and learning alongside professionals within Harbour Hotels. Benefits include progression opportunities, bespoke career pathways, staff discounts on meals and overnight stays, and an on-site uniform.