Commis Chef

RBH; Paignton; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday holiday

Course Sponsorship

30% F&B discount at RBH hotels

Flexible working arrangements

Wagestream

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

£12.71 per hour on a casual contract

Job summary

RBH Hospitality Management's Marine Hotel in Paignton is seeking a motivated Commis Chef to join the kitchen team. This entry-level role offers hands-on experience, learning from an experienced team, and the chance to contribute to high-quality meals for hotel guests.

You will be organized, eager to learn, and able to work in a busy environment, with shifts including evenings, weekends and bank holidays. Previous kitchen experience is helpful but not essential.

Qualifications

• Genuine interest in food and a desire to develop a kitchen career.
• Positive, reliable, and eager to learn.
• Works well as part of a team.
• Organised and able to stay focused during busy periods.
• Understands food hygiene and kitchen safety.
• Flexible to work evenings, weekends and bank holidays.

Responsibilities

• Support preparation and cooking to the required standard.
• Complete food prep ahead of service.
• Work with the kitchen team to deliver efficient service.
• Follow recipes, portions, and presentation standards.
• Maintain a clean, safe working environment.
• Assist with deliveries, stock rotation, and storage.
• Handle closing duties and contribute to food safety.
• Continue developing kitchen knowledge and skills.
• Learn from an experienced team to grow your career.

Skills

Genuine interest in food

Team player

Willing to learn

Organised

Food hygiene knowledge

Flexible shifts

Job description

Commis Chef – Marine Hotel, Paignton Description

We are looking for an enthusiastic

We are looking for an enthusiastic Commis Chef to join our kitchen team at the Marine Hotel in Paignton. This is a great opportunity for someone at the beginning of their kitchen career who is keen to develop their skills, gain experience and learn from an experienced team. You may already have some experience working in a professional kitchen, or you may be looking for the right opportunity to start your career as a chef. Working alongside the wider kitchen team, you will support the preparation and delivery of consistently high-quality food for our hotel guests. You will need to be organised, willing to learn and comfortable working in a busy environment.

JOIN US

Located on the beautiful Paignton seafront, the Marine Hotel is a 53‑bedroom coastal hotel welcoming both leisure and group guests throughout the year. Known for its friendly service, warm hospitality and stunning sea views, the hotel is committed to creating memorable experiences for every guest. With a varied food operation and a busy calendar of group bookings, no two days are the same. At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.

A DAY IN THE LIFE OF A COMMIS CHEF

As Commis Chef, You Will

• Support the preparation and cooking of dishes to the required standard
• Complete food preparation ahead of each service
• Work closely with the wider kitchen team to deliver an efficient service
• Follow recipes, portion controls and presentation standards
• Maintain a clean, organised and safe working environment
• Follow food safety, hygiene and allergen procedures
• Assist with deliveries, stock rotation and the correct storage of ingredients
• Complete cleaning and closing duties as required
• Continue developing your kitchen knowledge and practical skills

What We Need From You

We are looking for someone who:

• Has a genuine interest in food and wants to develop a career in the kitchen
• Is positive, reliable and willing to learn
• Works well as part of a team
• Can remain organised and focused during busy services
• Takes pride in maintaining high standards
• Understands the importance of food hygiene and kitchen safety
• Is flexible and able to work a mixture of shifts, including evenings, weekends and bank holidays

Previous experience in a professional kitchen would be beneficial, but it is not essential. The right attitude, reliability and willingness to learn are just as important.

If you are ready to develop your skills and become part of a friendly hotel team, we would love to hear from you.

Our Benefits

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year
• £12.71 per hour on a casual contract

And much much more!

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact .