Junior Chef: Learn Fast-Paced Kitchen Skills at a Top Resort

Potters Resorts

Maldon

Hybride

GBP 18 000 - 21 000

Plein temps

Il y a 33 heures
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Avantages offerts par ce poste

Free meals on duty
Gym and leisure facilities access
Employee Assistance Programme
Cycle to Work scheme
Friends & Family discounts
Long service awards
Potters Academy training

Résumé du poste

Potters Resorts Five Lakes in Maldon is seeking a passionate Commis Chef to join a professional kitchen team. You will learn across sections, prepare fresh high-quality dishes and benefit from full training in a busy, supportive environment.

This full-time role offers rotating shifts (6:00am–3:00pm, 12:00pm–9:00pm, 2:00pm–11:00pm) across 5 days out of 7, with a competitive rate of £13.50 per hour and opportunities to develop with our Potters Academy.

Qualifications

  • A genuine passion for food and hospitality.
  • A positive attitude and willingness to learn.
  • Good organisation and time management skills.
  • The ability to work efficiently in a busy kitchen environment.
  • Strong attention to detail and pride in producing quality food.
  • A team player who enjoys working collaboratively.
  • A commitment to maintaining excellent food hygiene and safety standards.
  • Previous kitchen or Commis Chef experience is desirable but not essential, as full training will be provided.

Responsabilités

  • Preparing ingredients and assisting with the production of salads, vegetables, starters, main courses and bakery items.
  • Working across different kitchen sections as required.
  • Maintaining the highest standards of food hygiene, cleanliness and kitchen organisation.
  • Following HACCP procedures, food safety regulations and completing temperature checks.
  • Assisting with stock rotation, storage and reducing food waste through correct portion control.
  • Ensuring all dishes are prepared and presented to our high standards.
  • Supporting the team during busy service periods to deliver an exceptional dining experience.
  • Learning about dietary requirements, allergens and food preparation techniques.
  • Attending training sessions and continually developing your culinary knowledge and skills.

Connaissances

Passion for food
Positive attitude
Time management
Team player
Attention to detail
Food hygiene
Willing to learn

Description du poste

Potters Resorts Five Lakes in Maldon is seeking a passionate Commis Chef to join a professional kitchen team. You will learn across sections, prepare fresh high-quality dishes and benefit from full training in a busy, supportive environment.

This full-time role offers rotating shifts (6:00am–3:00pm, 12:00pm–9:00pm, 2:00pm–11:00pm) across 5 days out of 7, with a competitive rate of £13.50 per hour and opportunities to develop with our Potters Academy.

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