Junior Chef - Kitchen Support with HACCP & Growth Path

Dalata Hotel Group; Greater London; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Free meals

50% F&B discount

Room rate 60€ / £60

Friends & Family 30% off

Extra annual leave

Employee Assistance Programme

Cycle to Work

Pension access

Dalata Academy

Staff events

Job summary

Dalata Hotel Group in Greater London is seeking a hands-on kitchen assistant to support the Head Chef and Sous Chef in the daily running of the kitchen. You will help monitor food quality, maintain hygiene standards, and ensure HACCP compliance, while contributing to a fast-paced, guest-focused environment.

We value passion for food, teamwork and the ability to work well under pressure. Experience in hotels or similar kitchens is preferred, and you'll benefit from internal development programmes

Qualifications

• Previous experience in hotels or similar role.
• Passion for and genuine interest in food.
• Knowledge of HACCP procedures and regulations.
• Be a team player and able to work under pressure.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Monitor food quality and hygiene standards under guidance.
• Follow the Head Chef's guidance to maintain excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support hygiene systems during food preparation and storage.

Skills

Team player

HACCP knowledge

Food safety

Work under pressure

Job description

Dalata Hotel Group in Greater London is seeking a hands-on kitchen assistant to support the Head Chef and Sous Chef in the daily running of the kitchen. You will help monitor food quality, maintain hygiene standards, and ensure HACCP compliance, while contributing to a fast-paced, guest-focused environment.

We value passion for food, teamwork and the ability to work well under pressure. Experience in hotels or similar kitchens is preferred, and you'll benefit from internal development programmes