Commis Chef - Growth Path via Dalata Academy

Dalata Hotel Group; Brighton; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Free meals on duty

50% Off F&B

€60/£60 employee room rate

Friends & Family rate

Extra annual leave

Assistance Programme

Cycle to Work

Pension information

Dalata Academy development

Staff events & charity

Job summary

Dalata Hotel Group is seeking a kitchen assistant to support the Head Chef and Sous Chef in the daily running of the kitchen across our UK properties. You will help monitor food quality, uphold hygiene standards, and assist in delivering meals efficiently.

We promote from within and offer Dalata Academy programmes to develop your career in a supportive, collaborative environment within our hotels in the UK and Europe.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

passion for food

team player

work under pressure

HACCP knowledge

Job description

Dalata Hotel Group is seeking a kitchen assistant to support the Head Chef and Sous Chef in the daily running of the kitchen across our UK properties. You will help monitor food quality, uphold hygiene standards, and assist in delivering meals efficiently.

We promote from within and offer Dalata Academy programmes to develop your career in a supportive, collaborative environment within our hotels in the UK and Europe.