Kitchen Porter: Training, Growth & Great Benefits

Dalata Hotel Group; Glasgow; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€£60 Employee rate on rooms for allDal

30% Off Friends & Family rate

Extra annual leave day (5 days)

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access (HR info)

Dalata Academy development programs

Staff appreciation initiatives

Job summary

Dalata Hotel Group is seeking a Kitchen Porter to support our busy kitchen and learn through the Dalata Academy. You will team with the Head Chef and Sous Chef to keep the kitchen running smoothly and help maintain HACCP standards.

We offer training, opportunities for advancement within the team, and a friendly work environment across our UK hotels. A positive, hardworking attitude is rewarded in this role.

Qualifications

• Previous experience working in a kitchen.
• Flexibility in working hours including mornings, evenings and weekends.
• Ability to work as part of a team or on own initiative.
• Able to maintain pace in a busy kitchen.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Monitor food quality and ensure supply of clean ware and utensils at all times.
• Maintain cleanliness of the kitchens at all times.
• Collaborate with the chef team to uphold HACCP standards.

Skills

Teamwork

Flexibility

Ability to work under pressure

Fast-paced environment

Job description

Dalata Hotel Group is seeking a Kitchen Porter to support our busy kitchen and learn through the Dalata Academy. You will team with the Head Chef and Sous Chef to keep the kitchen running smoothly and help maintain HACCP standards.

We offer training, opportunities for advancement within the team, and a friendly work environment across our UK hotels. A positive, hardworking attitude is rewarded in this role.