Junior Chef: Fast-Paced Pub Kitchen, Training & Growth

Three Crowns, Devizes; Chippenham; Hybrid; GBP 22,000 - 33,000; Full time

Benefits offered by this job

Training and development

Career progression

Discount food

Tips

Flexible hours

Cycle to Work

Enhanced parental leave

Accommodation provided

Double pay on Christmas Day

Wagestream

Recognition

Job summary

Wadworth in Chippenham is seeking an enthusiastic Chef to join our kitchen team. You’ll help prepare high-quality food while learning the foundations of professional kitchen operations. Training and career growth are supported in a busy hospitality environment.

We value quality, accountability and teamwork. Starting in a friendly, family-oriented pub setting, you’ll develop your culinary skills and contribute to memorable dining experiences for guests year-round.

Qualifications

• Quality-focused and keen eye for detail.
• Reliable, punctual and responsible for own development.

Responsibilities

• Assist with preparation and cooking of fresh, high-quality food to specification.
• Learn and develop culinary skills under guidance of experienced chefs.
• Ensure ingredients are prepared, stored and rotated correctly.
• Maintain high standards of food hygiene, cleanliness and safety.
• Support all kitchen sections during busy service periods.
• Help ensure dishes are presented to the highest standards.
• Collaborate with kitchen and front-of-house teams to deliver excellent customer experience.
• Take pride in work and contribute to kitchen success.

Skills

Cooking

Attention to detail

Education

Catering qualification

Job description

Wadworth in Chippenham is seeking an enthusiastic Chef to join our kitchen team. You’ll help prepare high-quality food while learning the foundations of professional kitchen operations. Training and career growth are supported in a busy hospitality environment.

We value quality, accountability and teamwork. Starting in a friendly, family-oriented pub setting, you’ll develop your culinary skills and contribute to memorable dining experiences for guests year-round.