Junior Pub Chef | Learn, Grow & Flexible Hours

Wadworth

Cotswold District

On-site

GBP 18,000 - 24,000

Full time

7 days ago
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Benefits offered by this job

Training & development
Career progression
25% discount off food, drink & accom
Tips
Flexible hours
Cycle to Work
Enhanced parental leave
Accommodation provided
Double pay on Christmas Day
Wagestream
Recognition for great work

Job summary

Wadworth's Greyhound Inn in Siddington near Cirencester is seeking an enthusiastic chef to join our kitchen team. You will work with experienced chefs to prepare and deliver high-quality food while developing foundational kitchen operations.

We value a passion for food, reliability and a collaborative, proactive approach. Training, development and strong support are provided to help you grow in your culinary career.

Qualifications

  • Previous kitchen experience or catering qualification is beneficial.
  • Keen eye for detail in food preparation.
  • Willingness to learn and develop culinary skills.

Responsibilities

  • Assist with preparation and cooking of fresh, high-quality food to specification.
  • Learn and develop culinary skills under guidance of experienced chefs.
  • Ensure ingredients are prepared, stored and rotated correctly.
  • Maintain high standards of food hygiene, cleanliness and safety.
  • Support all sections of the kitchen during busy service periods.
  • Help ensure dishes are presented consistently and to high standards.
  • Work closely with kitchen and front-of-house teams to deliver excellent customer experience.
  • Take pride in your work and contribute to kitchen success.

Skills

Cooking
Food preparation
Teamwork
Food hygiene

Education

Catering qualification

Job description

Wadworth's Greyhound Inn in Siddington near Cirencester is seeking an enthusiastic chef to join our kitchen team. You will work with experienced chefs to prepare and deliver high-quality food while developing foundational kitchen operations.

We value a passion for food, reliability and a collaborative, proactive approach. Training, development and strong support are provided to help you grow in your culinary career.

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