Inspiring Food & Nutrition Teacher — Design Tech

Teaching Personnel Ltd.; Slough; Vor Ort; GBP 32.000 - 46.000; Vollzeit

Benefits dieser Stelle

Professional development

Career progression

Staff wellbeing

Zusammenfassung

Teaching Personnel Ltd. is seeking an enthusiastic Food & Nutrition Teacher to join a successful Design Technology Department at a secondary school in Slough.

The role focuses on delivering engaging lessons across Key Stages 3 and 4, developing students' cooking skills, nutrition knowledge and healthy living habits. You will work with a supportive team, plan high-quality lessons, assess progress, and contribute to curriculum development while taking an active part in school life.

Qualifikationen

• Qualified teacher with Food & Nutrition expertise and knowledge of KS3/KS4.
• Commitment to high standards in planning, teaching and assessment.
• Ability to create an inclusive, engaging learning environment.
• Willingness to contribute to department development and school life.

Aufgaben

• Plan and deliver engaging, high-quality Food & Nutrition lessons across KS3 and KS4.
• Inspire students to develop interest in food preparation, nutrition, health and wellbeing.
• Set high expectations for achievement, behaviour and personal development.
• Use diverse teaching strategies to support all abilities.
• Assess and monitor progress, providing constructive feedback.
• Ensure a safe practical learning environment and contribute to curriculum development.
• Collaborate with colleagues to share best practice and support outcomes.
• Take an active role in the wider life of the school.

Kenntnisse

Teaching Food & Nutrition

Student engagement

Assessment & feedback

Team collaboration

Ausbildung

Qualified Teacher Status or working towards QTS

Early Career Teachers (ECT) friendly

Jobbeschreibung

Teaching Personnel Ltd. is seeking an enthusiastic Food & Nutrition Teacher to join a successful Design Technology Department at a secondary school in Slough.

The role focuses on delivering engaging lessons across Key Stages 3 and 4, developing students' cooking skills, nutrition knowledge and healthy living habits. You will work with a supportive team, plan high-quality lessons, assess progress, and contribute to curriculum development while taking an active part in school life.