Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Worcester; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team as a Senior Sous Chef in Worcester, where you will lead with inspiration and foster a positive kitchen environment. This role involves ensuring exceptional guest experiences, maintaining high food safety standards, and driving restaurant performance. With a focus on coaching and development, you will have the opportunity to make a significant impact while enjoying a range of benefits, including a generous bonus scheme and industry-leading family-friendly policies. This is a chance to be part of an inclusive and vibrant workplace that celebrates individuality.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% off outside of work

Family-friendly policies

Dry-cleaned chef whites provided

Recognition as a nationwide wok star

Pension

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills and a caring approach.

Responsibilities

• Create a supportive environment for the kitchen team and guests.
• Maintain high standards in food preparation and safety.

Skills

Leadership

Communication

Problem-solving

Food Safety

Financial Acumen

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Worcester

Client: wagamama

Location: Worcester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate difference and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and ensure excellent results.

What You Need to Do:

• Create a positive environment where your team feels cared for and supported, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety.
• Understand financial aspects such as gross profit, stock control, and labour costs, and proactively spot opportunities for improvement.
• Build a coaching culture, working with your Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety, health, and safety.
• Financial acumen in managing gross profit, stock, and labour costs.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Quick thinking and problem-solving skills.

Wok’s in It for You:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips go directly to our teams).
• Free food on shift and 50% off outside of work.
• Industry-leading family-friendly policies.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• Recognition as a nationwide wok star.

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team and vary by restaurant. Tips are discretionary and not guaranteed wages.