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Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom

Birmingham

On-site

GBP 30,000 - 40,000

Full time

Yesterday
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Job summary

An established industry player in the culinary world is seeking a passionate Senior Sous Chef to lead their kitchen team in Birmingham. This role offers the opportunity to inspire and develop talent while ensuring exceptional guest experiences. As part of a vibrant and inclusive team, you will uphold high standards in food preparation and safety, manage financial metrics, and contribute to a supportive culture. Enjoy attractive perks including a bonus scheme, early access to earnings, and generous family-friendly policies. If you thrive in a fast-paced environment and are committed to excellence, this is the perfect opportunity for you.

Benefits

Bonus scheme
Access to earnings before payday
Tips sharing
Free shift meals
50% off meals outside work
Family-friendly policies
Early access to new menus
Provided chef whites
Wagamama parties
Pension scheme

Qualifications

  • Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
  • Strong communication and leadership skills.

Responsibilities

  • Foster a positive environment for team and guests.
  • Maintain high standards in dish preparation and food safety.

Skills

Team Leadership
Communication Skills
Food Safety Standards
Financial Management
Problem Solving

Job description

Social network you want to login/join with:

Inspirational Culinary Team Leader (Hiring Immediately), Birmingham

Client:

wagamama

Location:

Birmingham, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full time

At Wagamama, we celebrate individuality and diversity. We are looking for a Senior Sous Chef to join our team as part of our journey to nourish both body and soul across our 165+ restaurants.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team while driving restaurant performance and delivering excellent results.

What You Need To Do |

  • Create a caring, supportive environment, celebrating successes and nurturing talent, role-modeling a coaching culture within management.
  • Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
  • Maintain spotless food, health, and safety standards; understand financial metrics like gross profit, stock control, and labor costs.
  • Build a strong, developing team through recruitment and ongoing training, fostering personal and professional growth.
  • Be a proactive problem solver, making quick, effective decisions.

What We Look For |

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
  • Strong communication skills, capable of engaging in considerate and supportive conversations.
  • Proven ability to uphold high standards in food, safety, and financial management.
  • Ability to manage labor costs and adapt to changing demands.
  • Leadership qualities that inspire and motivate teams.
  • Commitment to creating an inclusive, respectful environment.
  • Quick thinking and problem-solving skills.

What’s In It For You |

  • Bonus scheme – up to £3,000 annually
  • Access up to 30% of your earnings before payday via Wagestream
  • Tips sharing
  • Free shift meals from our menu and 50% off outside work
  • Family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
  • Early access to new menus
  • Provided chef whites
  • Wagamama parties and VIP guest events
  • Nationwide recognition as a wok star

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams, vary by restaurant, and are at guest discretion. Tips are not considered wages and are not guaranteed.

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